Art of the Artichoke
en
PG-13
10
November 2018
Mary Ann sends artichokes to new heights by stuffing them with farro, chopped parsley, mint, and lots of pecorino Romano cheese. A good long bake in the oven and these tender treats are ready for the table. What could go with it? Easy answer: using freshly chopped mint and more pecorino cheese, Mary Ann whips up a Frittata with Mint in about the time it takes to read this sentence!
Runtime:
24 minutes
Status:
Released
Original Language:
en
Budget:
N/A
Revenue:
N/A
Director:
Mary Ann Esposito